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Takeout During COVID-19
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strawberry margarita
Wet Burrito: meat, whole beans and rice. Topped with our homemade enchilada sauce, cheese, sour cream and guacamole.
two glasses of wine
Shrimp Cocktail: Served with homemade cocktail sauce, chopped tomatoes, onions, cilantro and avocado
Mixed Fajita: Chicken, beef and shrimp with peppers and onions
Michelada cocktail with a lime
Shrimp Salad: Grilled shrimp with spring lettuce mix, mango vinaigrette, tomatoes and fresh mango cubes.
Steak & Shrimps Platillo: Grilled shrimp and grilled thin sliced of steak. Served with guacamole and sour cream
Hennchata cocktail
Enchiladas de Mole: Two tortillas rolled and filled with chicken, covered with homemade mole, cheese, onions and sour cream
Shrimp Cocktail: Served with homemade cocktail sauce, chopped tomatoes, onions, cilantro and avocado
Coronarita cocktail
Flauta: Shredded chicken rolled in corn tortilla deep fried on a bed of crispy fresh lettuce topped with green salsa, sour cream and cheese.
Molcajete with guacamole and chips
Flan dessert topped with whipped cream
two tacos on a plate
Shrimp A La Diabla: Sauteed prawns in our hot spicy sauce served with lettuce and pico de gallo.
Margarita on the rocks with a lime and salt on the rim
Chimichanga: Crispy flour tortilla rolled and filled with rice, whole beans and cheese, topped with guacamole, sour cream and pico de gallo.
Carnitas Platillo: Traditional Mexican style deep-fried pork. Served with guacamole and sour cream.
Shrimp A La Diabla: Sauteed prawns in our hot spicy sauce served with lettuce and pico de gallo.